THE ESSENCE OF TASTE LIES IN THE SHOTS
VINE NURSERY
LOREM IPSUM DOLOR SIT AMET CONSETETUR
range
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VINE NURSERY
Side eyes also very fertile, sensitive to winter frost, susceptible to oidium/peronospora
deep, medium-heavy and fertile soils
ANSPRÜCHE
early
REIFE
high and regular
ERTRAG
medium-large
BEEREN
large, conical, densely berried, shouldered
TRAUBEN
large, smooth, thin, strongly toothed, 3- to 5-lobed
BLATT
Charakteristik
-
Synonym
Blue Portuguese
Produces very colorful red wines, susceptible to oidium, sensitive to winter frost
medium to heavy soils
ANSPRÜCHE
early
REIFE
high and regular
ERTRAG
medium-sized, hard-shelled, black-blue
BEEREN
large, conical, densely berry-bearing
TRAUBEN
large, 3- to 5-lobed, petiole overlapping, bluntly toothed
BLATT
Charakteristik
-
Synonym
Blueburger
Drought resistant, low botrytis sensitivity, medium frost sensitivity, susceptible to oidium
not suitable for frost-prone locations, only for very good locations
ANSPRÜCHE
very late
REIFE
medium high and irregular
ERTRAG
small, firm shell, very juicy flesh
BEEREN
medium-sized with secondary bunches, loose berries
TRAUBEN
5-lobed, deeply incised, petiole overlapping
BLATT
Charakteristik
-
Synonym
Carbenet Sauvignon
Mittlere Winterfrostfestigkeit, geringere Botrytisanfälligkeit
warme Böden, höherer Kalkgehalt erwünscht, keine feuchten Böden
ANSPRÜCHE
medium
REIFE
medium high and regular
ERTRAG
rundlich
BEEREN
mittelgroß, lockerbeerig, Beitraube
TRAUBEN
medium-sized, slightly lobed, equilateral pentagon, mostly three-lobed
BLATT
Charakteristik
Morillon
Synonym
Chardonnay
Empfindlich gegen Frost, Trockenheit und Peronospora.
stellt keinen hohen Ansprüche auf Boden und Lage, tiefgründige Böden.
ANSPRÜCHE
early
REIFE
hoch
ERTRAG
rund, extrem dunkelfarbig, dickschalig
BEEREN
groß, dichtbeerig
TRAUBEN
groß, 5-lappig, Stielbucht geschlossen, grob gezähnt
BLATT
Charakteristik
-
Synonym
Dornfelder
Sensitive to winter frost, susceptible to peronospora
low demands on soil and location, light to medium soils, medium lime tolerance
ANSPRÜCHE
early
REIFE
medium high and irregular
ERTRAG
light red, thick-skinned
BEEREN
large, shouldered, densely berried
TRAUBEN
large, five-lobed, deeply incised
BLATT
Charakteristik
Malvasier
Synonym
Frührote Veltliner
Medium winter frost resistance, susceptible to peronospora
early to medium late locations, not too dry soils, very suitable for loess soils, calcareous soils lead to chlorosis
ANSPRÜCHE
medium
REIFE
high, regular
ERTRAG
medium-sized, thick-shelled
BEEREN
very large, densely berried, conical, shouldered
TRAUBEN
5-lobed, sinuate, medium-sized, open or closed stipe sinuses
BLATT
Charakteristik
Weißgipfler
Synonym
Green Vetliner
Low susceptibility to downy mildew, very sensitive to winter frost, susceptible to botrytis
No special soil requirements, no winter frost and late frost endangered or dry locations
ANSPRÜCHE
late
REIFE
medium high and irregular
ERTRAG
medium-sized, round, black-blue
BEEREN
medium-sized, loose-berried, conical, secondary cluster
TRAUBEN
3- to 5-lobed, large, petiole not very open with sinus tooth
BLATT
Charakteristik
-
Synonym
Merlot
Low location requirements, high sensitivity to winter frost, very susceptible to Peronospora/Botrytis
requires deep soils, no dry soils, also suitable for late seasons
ANSPRÜCHE
early
REIFE
high and regular
ERTRAG
achieve medium-high sugar content
BEEREN
groß, lockerbeerig, harte Schale
TRAUBEN
medium to large, deeply sinuate with twisted middle lobe, sharply toothed
BLATT
Charakteristik
Rivaner
Synonym
Mueller Thurgau
Susceptible to oidium, increased berry rot in wet weather, intense nutmeg flavour
low soil requirements, no high lime content, requires warm locations
ANSPRÜCHE
late
REIFE
medium high, but uncertain!
ERTRAG
hard-shelled, yellow (Yellow Muscat) or flesh-red (Red Muscat)
BEEREN
large, loose-berried, elongated
TRAUBEN
three to five lobed, deeply sinuate, open sinus, pointed toothed
BLATT
Charakteristik
-
Synonym
Muscat
Produces very characteristic wines, sensitive to chlorosis, moisture and cold
high demands on nutrient supply, light to medium soils, warm locations, low lime tolerance
ANSPRÜCHE
early
REIFE
low and very irregular
ERTRAG
large, yellow
BEEREN
medium-sized, densely berry
TRAUBEN
small, three to five lobed, deeply sinuate
BLATT
Charakteristik
-
Synonym
Muscat Ottonel
Sufficiently resistant to winter frost, sensitive to chlorosis
early, good locations, deep, fertile soils, no heavy soils
ANSPRÜCHE
medium
REIFE
medium to high, regular
ERTRAG
small, round, thin-skinned, juicy
BEEREN
medium-sized, cylindrical, densely berry-bearing
TRAUBEN
medium-sized, slightly sinuate, pentagonal, three to five lobed
BLATT
Charakteristik
Pinot Noir, Blauer Burgunder, Blauer Spätburgunder
Synonym
Pinot Noir
Chlorosis-resistant, very sensitive to winter frost, susceptible to botrytis/peronospora
early, warm locations, clay/loess soils, medium to heavy soils
ANSPRÜCHE
medium
REIFE
high, but uncertain
ERTRAG
green-yellow to flesh-red, thick-skinned
BEEREN
large, shouldered, densely berried
TRAUBEN
large, five-lobed, deeply sinuate
BLATT
Charakteristik
-
Synonym
Red Veltliner
Good frost resistance, high demands on location, susceptible to botrytis
requires the best locations, easily warmed light soils, wet cold soils are unsuitable
ANSPRÜCHE
late
REIFE
mittelhoch
ERTRAG
small berries
BEEREN
small-medium sized, densely berry
TRAUBEN
3- to 5-lobed, tough leaf surface, bluntly toothed, overlapping petiole
BLATT
Charakteristik
White Riesling, Rhine Riesling
Synonym
Riesling
Good partial resistance to Peronospora/Oidium, good winter frost resistance
no special requirements, medium-heavy soils
ANSPRÜCHE
medium
REIFE
medium to high
ERTRAG
small, round
BEEREN
large, broad shouldered, 1-2 side clusters
TRAUBEN
large, 5-lobed, dark green, overlapping petiole
BLATT
Charakteristik
-
Synonym
Rösler
Sensitive to winter frost, susceptible to peronospora and oidium
warm, early locations, high humidity, fertile soils
ANSPRÜCHE
late
REIFE
medium high, irregular
ERTRAG
greenish-yellow, thick-skinned
BEEREN
small, cylindrical, densely berry-bearing
TRAUBEN
broad, five-lobed, strongly wavy, slightly sinuate, bluntly toothed
BLATT
Charakteristik
-
Synonym
Sauvignon Blanc
Robust variety, medium winter frost sensitivity, susceptible to peronospora
good locations, deep calcareous fertile soils
ANSPRÜCHE
early
REIFE
medium and uncertain
ERTRAG
small, hard-shelled, black-blue
BEEREN
medium-sized, elongated, densely berry-bearing
TRAUBEN
medium-sized, slightly sinuous, wavy, shiny
BLATT
Charakteristik
-
Synonym
St. Laurent
Not very sensitive to fungi, sensitive to chlorosis/botrytis/winter frost
Do not plant on fertile soils, medium moist soils
ANSPRÜCHE
late
REIFE
medium to high
ERTRAG
small with thin skin, elongated, soft flesh
BEEREN
medium-sized, shouldered
TRAUBEN
medium-sized, circular, 5-lobed, slightly sinuate
BLATT
Charakteristik
-
Synonym
Syrah
Gute Frostwiderstandsfähigkeit, geringe Kalkverträglichkeit, chloroseempfindlich
mittelschwere bis schwere Böden, feuchtwarme Witterung, leicht erwärmbare, tiefgründige Böden
ANSPRÜCHE
medium
REIFE
low, regular
ERTRAG
small, thick-skinned, sugary
BEEREN
small, shouldered, densely berried
TRAUBEN
small, roundish, slightly sinuate, bluntly toothed
BLATT
Charakteristik
-
Synonym
Traminer
Medium winter frost resistance, high site requirements, sensitive to chlorosis
mittelschwere Böden, höherer Kalkgehalt erwünscht, keine feuchten Böden
ANSPRÜCHE
late
REIFE
mittelhoch und regelmäßig
ERTRAG
small, thin-skinned berries
BEEREN
medium-sized, densely berry
TRAUBEN
medium-sized, slightly lobed, equilateral pentagon, mostly three-lobed
BLATT
Charakteristik
Pinot Blanc, White Burgundy
Synonym
Weissburgunder
Services
PLANTING MACHINE with GPS
The correct planting of high-quality vines is also part of good viticulture and that is why we offer this service for you.
With our latest GPS-controlled planting machine, we can plant both standard-length vines (35cm) and high stem lengths with high precision. Contact us if you need information on how to measure the new vineyard precisely and determine the number of vines.
VINE NURSERY
As part of our range of services, we also offer mechanical clearing of old vineyards. Since completely removing the old vines by hand is hard work, we can remove the rooted vines in just a few minutes using our lifting plough. During this process, the entire old root system is removed from the ground and at the end only the trunk needs to be collected.
We also offer our customers the option of preparing the soil for their new vineyard with a spade machine. Hereby, a large area of soil can be broken up up to a depth of about 50cm, which allows humus, fertilizers or compost to get into the soil more easily.
LIFTING PLOUGH
SPADING MACHINE
Rootstock vines
SO4
Medium to deep heavy soils, not for poor and dry soils, for vigorous varieties, early ripening, high lime tolerance.
VINE NURSERY
Universal rootstock, for poor/dry soils, for weaker growing varieties, delays ripening, good lime tolerance.
Medium to light soils, not for cold and wet soils, for stronger growing varieties, early ripening, medium lime tolerance.
5BB
5C
FERCAL
Resistant to Peronospora, not for heavy soils, for dry locations, extremely high lime tolerance.
Not for late locations, for dry soils, not for vigorous varieties, later ripening, medium lime tolerance.
PAULSEN
The scions are cut from the vine shoots and their quality is checked.
At the same time, the rootstocks are cut to the desired length.
JANUARY-FEBRUARY
“Grafting” is the process of connecting the scion to the rootstock using an omega cut, which requires particular care and precision. These sensitive vines are waxed to protect them from drying out and then packed in boxes filled with sawdust.
MARCH-APRIL
The vines are now placed in a greenhouse at 30°C for three weeks. During that time, the callus (wound closure) is formed in high humidity and the two components grow together.
APRIL-MAY
MAY-JUNE
After the ice saints (May 15th) the vines are unpacked again, checked and finally planted in irrigated fields where they grow into robust vines.
During these months, the vines are watered if necessary and protected from diseases. Attention must also be paid to the care of the soil and the leaves.
JUNE-OCTOBER
After the first frost, the grown vines are pulled out of the ground and returned to the company premises.
NOVEMBER
Now the vines' quality is checked thoroughly:
– Has the scion connected to the rootstock completely?
– Has the vine formed complex roots?
– Has the vine developed a shoot?
NOVEMBER-DECEMBER
Only those vines that have successfully passed the check are cut and packaged ready for sale.
Afterwards the plants are stored in a cold storage room until they are released for sale in April.
READY FOR SALE
Order now
ABOUT US
Sorte | Unterlage | Höhe | Klon/Selektion |
|---|---|---|---|
Bianca | 5BB | 35 cm | |
Blauburger | 5BB | 35 cm | selection |
Blauer Portugieser | 5BB | 35 cm | BU29 |
Blütenmuskateller | 5BB | 35 cm | Burger |
Blütenmuskateller | 5BB | 90 cm | Selektion |
Chardonnay | 5BB | 90 cm | selection |
Chardonnay | 5BB | 35 cm | KL96 |
Donauriesling | 5BB | 35 cm | Klbg 1 |
Donauriesling | 5BB | 90 cm | Klbg 1 |
Donauveltliner | 5BB | 90 cm | selection |
Donauveltliner | 5BB | 35 cm | selection |
Frühroter Veltliner | 5BB | 35 cm | selection |
Frühroter Veltliner | 5BB | 90 cm | selection |
Gelber Muskateller | 1103 Paulsen | 90 cm | H1 |
Gelber Muskateller | 5BB | 90 cm | H1 |
Gelber Muskateller | SO4 | 90 cm | H1 |
Gelber Muskateller | 5BB | 35 cm | H1 |
Gelber Muskateller | SO4 | 35 cm | H1 |
Gewürtraminer | 5BB | 35 cm | K643 |
Grüner Veltliner | 5C | 35 cm | Wachau |
Grüner Veltliner | 5BB | 35 cm | Weinviertel |
Grüner Veltliner | 5BB | 35 cm | 37-40 |
Grüner Veltliner | 5BB | 90 cm | Wachau |
Grüner Veltliner | 5BB | 90 cm | A1-2 |
Grüner Veltliner | 5BB | 35 cm | A1-2 |
Grüner Veltliner | 5BB | 90 cm | Burger |
Grüner Veltliner | 1103 Paulsen | 90 cm | IK 24 |
Grüner Veltliner | 5BB | 35 cm | IK4 |
Grüner Veltliner | 5BB | 35 cm | Wechselberg |
Grüner Veltliner | 5BB | 90 cm | Wechselberg |
Grüner Veltliner | 5BB | 35 cm | A1-5 |
Grüner Veltliner | 5BB | 35 cm | Wachau |
Grüner Veltliner | 1103 Paulsen | 90 cm | A1-4 |
Grüner Veltliner | 1103 Paulsen | 35 cm | Wachau |
Grüner Veltliner | 5BB | 35 cm | Wachau |
Grüner Veltliner | 5BB | 90 cm | IK 4 |
Grüner Veltliner | 5BB | 90 cm | IK 8 |
Grüner Veltliner | Fercal | 35 cm | Wachau |
Grüner Veltliner | 5BB | 35 cm | Burger |
Grüner Veltliner | Fercal | 35 cm | Kamptal |
Grüner Veltliner | 1103 Paulsen | 35 cm | Wechselberg |
Grüner Veltliner | SO4 | 90 cm | Wachau |
Isabella | 5BB | 35 cm | |
Lakemont | 5BB | 35 cm | |
Merlot | 5BB | 35 cm | Burger |
Müller Thurgau | 1103 Paulsen | 90 cm | selection |
Müller Thurgau | 5BB | 90 cm | WBS Kl2 |
Müller Thurgau | 1103 Paulsen | 35 cm | selection |
Müller Thurgau | 5BB | 35 cm | selection |
Müller Thurgau | 5BB | 35 cm | selection |
Neuburger | 5BB | 35 cm | selection |
Phönix | 5BB | 35 cm | |
Riesling | 5C | 35 cm | selection |
Riesling | 1103 Paulsen | 35 cm | 239-34 |
Riesling | 1103 Paulsen | 35 cm | Wachau |
Riesling | SO4 | 90 cm | Wachau |
Riesling | 5BB | 35 cm | selection |
Riesling | 1103 Paulsen | 90 cm | Wachau |
Riesling | 5BB | 90 cm | Selektion |
Roter Veltliner | 5BB | 90 cm | selection |
Roter Veltliner | 5BB | 35 cm | selection |
Roter Veltliner | 5BB | 35 cm | selection |
Ruländer | 5BB | 35 cm | selection |
Rösler | 5BB | 90 cm | selection |
Sauvignon Blanc | SO4 | 90 cm | 242 Burger |
Sauvignon Blanc | 5BB | 90 cm | 242 Burger |
Souvignier Gris | 1103 Paulsen | 90 cm | selection |
WB | 5BB | 35 cm | A9-1 |
Weißburgunder | 5BB | 90 cm | A9-1 |
Welschriesling | 5BB | 35 cm | A3-3 |
Zweigelt | 1103 Paulsen | 90 cm | selection |
Zweigelt | 5C | 35 cm | selection |
Zweigelt | 5BB | 35 cm | selection |
Zweigelt | 5BB | 90 cm | Selektion |
Zweigelt | SO4 | 90 cm | selection |
Zweigelt | 5BB | 35 cm | selection |
Zweigelt | 1103 Paulsen | 35 cm | selection |
variety | document | 35 cm | Clone/Selection |
Select vines
SELECTION
Charakteristik
BLATT
TRAUBEN
Blue Portuguese
large, conical, densely berried, shouldered
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
medium-large
high and regular
early
deep, medium-heavy and fertile soils
Side eyes also very fertile, sensitive to winter frost, susceptible to oidium/peronospora
large, smooth, thin, strongly toothed, 3- to 5-lobed
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Blueburger
large, conical, densely berry-bearing
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
medium-sized, hard-shelled, black-blue
high and regular
early
medium to heavy soils
Produces very colorful red wines, susceptible to oidium, sensitive to winter frost
large, 3- to 5-lobed, petiole overlapping, bluntly toothed
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Carbenet Sauvignon
medium-sized with secondary bunches, loose berries
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, firm shell, very juicy flesh
medium high and irregular
very late
not suitable for frost-prone locations, only for very good locations
Drought resistant, low botrytis sensitivity, medium frost sensitivity, susceptible to oidium
5-lobed, deeply incised, petiole overlapping
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Chardonnay
mittelgroß, lockerbeerig, Beitraube
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
rundlich
medium high and regular
medium
warme Böden, höherer Kalkgehalt erwünscht, keine feuchten Böden
Mittlere Winterfrostfestigkeit, geringere Botrytisanfälligkeit
medium-sized, slightly lobed, equilateral pentagon, mostly three-lobed
Morillon
SYNONYM
Charakteristik
BLATT
TRAUBEN
Dornfelder
groß, dichtbeerig
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
rund, extrem dunkelfarbig, dickschalig
hoch
early
stellt keinen hohen Ansprüche auf Boden und Lage, tiefgründige Böden.
Empfindlich gegen Frost, Trockenheit und Peronospora.
groß, 5-lappig, Stielbucht geschlossen, grob gezähnt
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Frührote Veltliner
large, shouldered, densely berried
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
light red, thick-skinned
medium high and irregular
early
low demands on soil and location, light to medium soils, medium lime tolerance
Sensitive to winter frost, susceptible to peronospora
large, five-lobed, deeply incised
Malvasier
SYNONYM
Charakteristik
BLATT
TRAUBEN
Green Vetliner
very large, densely berried, conical, shouldered
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
medium-sized, thick-shelled
high, regular
medium
early to medium late locations, not too dry soils, very suitable for loess soils, calcareous soils lead to chlorosis
Medium winter frost resistance, susceptible to peronospora
5-lobed, sinuate, medium-sized, open or closed stipe sinuses
Weißgipfler
SYNONYM
Charakteristik
BLATT
TRAUBEN
Merlot
medium-sized, loose-berried, conical, secondary cluster
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
medium-sized, round, black-blue
medium high and irregular
late
No special soil requirements, no winter frost and late frost endangered or dry locations
Low susceptibility to downy mildew, very sensitive to winter frost, susceptible to botrytis
3- to 5-lobed, large, petiole not very open with sinus tooth
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Mueller Thurgau
groß, lockerbeerig, harte Schale
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
achieve medium-high sugar content
high and regular
early
requires deep soils, no dry soils, also suitable for late seasons
Low location requirements, high sensitivity to winter frost, very susceptible to Peronospora/Botrytis
medium to large, deeply sinuate with twisted middle lobe, sharply toothed
Rivaner
SYNONYM
Charakteristik
BLATT
TRAUBEN
Muscat
large, loose-berried, elongated
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
hard-shelled, yellow (Yellow Muscat) or flesh-red (Red Muscat)
medium high, but uncertain!
late
low soil requirements, no high lime content, requires warm locations
Susceptible to oidium, increased berry rot in wet weather, intense nutmeg flavour
three to five lobed, deeply sinuate, open sinus, pointed toothed
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Muscat Ottonel
medium-sized, densely berry
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
large, yellow
low and very irregular
early
high demands on nutrient supply, light to medium soils, warm locations, low lime tolerance
Produces very characteristic wines, sensitive to chlorosis, moisture and cold
small, three to five lobed, deeply sinuate
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Pinot Noir
medium-sized, cylindrical, densely berry-bearing
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, round, thin-skinned, juicy
medium to high, regular
medium
early, good locations, deep, fertile soils, no heavy soils
Sufficiently resistant to winter frost, sensitive to chlorosis
medium-sized, slightly sinuate, pentagonal, three to five lobed
Pinot Noir, Blauer Burgunder, Blauer Spätburgunder
SYNONYM
Charakteristik
BLATT
TRAUBEN
Red Veltliner
large, shouldered, densely berried
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
green-yellow to flesh-red, thick-skinned
high, but uncertain
medium
early, warm locations, clay/loess soils, medium to heavy soils
Chlorosis-resistant, very sensitive to winter frost, susceptible to botrytis/peronospora
large, five-lobed, deeply sinuate
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Riesling
small-medium sized, densely berry
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small berries
mittelhoch
late
requires the best locations, easily warmed light soils, wet cold soils are unsuitable
Good frost resistance, high demands on location, susceptible to botrytis
3- to 5-lobed, tough leaf surface, bluntly toothed, overlapping petiole
White Riesling, Rhine Riesling
SYNONYM
Charakteristik
BLATT
TRAUBEN
Rösler
large, broad shouldered, 1-2 side clusters
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, round
medium to high
medium
no special requirements, medium-heavy soils
Good partial resistance to Peronospora/Oidium, good winter frost resistance
large, 5-lobed, dark green, overlapping petiole
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Sauvignon Blanc
small, cylindrical, densely berry-bearing
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
greenish-yellow, thick-skinned
medium high, irregular
late
warm, early locations, high humidity, fertile soils
Sensitive to winter frost, susceptible to peronospora and oidium
broad, five-lobed, strongly wavy, slightly sinuate, bluntly toothed
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
St. Laurent
medium-sized, elongated, densely berry-bearing
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, hard-shelled, black-blue
medium and uncertain
early
good locations, deep calcareous fertile soils
Robust variety, medium winter frost sensitivity, susceptible to peronospora
medium-sized, slightly sinuous, wavy, shiny
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Syrah
medium-sized, shouldered
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small with thin skin, elongated, soft flesh
medium to high
late
Do not plant on fertile soils, medium moist soils
Not very sensitive to fungi, sensitive to chlorosis/botrytis/winter frost
medium-sized, circular, 5-lobed, slightly sinuate
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Traminer
small, shouldered, densely berried
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, thick-skinned, sugary
low, regular
medium
mittelschwere bis schwere Böden, feuchtwarme Witterung, leicht erwärmbare, tiefgründige Böden
Gute Frostwiderstandsfähigkeit, geringe Kalkverträglichkeit, chloroseempfindlich
small, roundish, slightly sinuate, bluntly toothed
-
SYNONYM
Charakteristik
BLATT
TRAUBEN
Weissburgunder
medium-sized, densely berry
BEEREN
ERTRAG
REIFE
ANSPRÜCHE
small, thin-skinned berries
mittelhoch und regelmäßig
late
mittelschwere Böden, höherer Kalkgehalt erwünscht, keine feuchten Böden
Medium winter frost resistance, high site requirements, sensitive to chlorosis
medium-sized, slightly lobed, equilateral pentagon, mostly three-lobed
Pinot Blanc, White Burgundy
SYNONYM
DISCOVER THE CLASSIC AUSTRIAN RANGE
Range
The remarkable range of grape varieties in the world of wine is a rich mosaic that embodies the essence and diversity of winemaking. Each grape variety carries its own history, character and special characteristics, offering wine lovers a wide range of aromas and flavors.
Our own selections, old rarities and niche products are enlivening the market. Escape the uniform world and entrust us with your special order 14 months before planting.
VINE NURSERY